St. John’s New Student Guide

Begin a path to success — your undergraduate career at St. John’s University.

New Freshman & Transfer Students – Get Prepared Now
Follow our checklist below to login, complete, upload and/or submit all the required forms.

Go Online for Quick and Easy Registration
Login to St. John’s UIS to complete many of your online Admission registrations including Deposit Payments, Housing Application, and Roommate Questionnaire.

  • Go to St. John’s UIS here with your USER ID and PIN
  • The USER ID is your St. Johns X Number and if you are logging in for the first time your PIN is your birthday (ex. 020386 for February 3, 1986)
  • Select “STUDENT” then “ADMISSIONS” and then click on the options available

Mail Official Transcript Documents Here
Admission Processing Service Center
St. John’s University
PO Box 413
Randolph, MA 02368-9822

Dates to Remember for 2012

Orientation Sessions See Queens or Staten Island schedules
FAFSA Code
002823
March 1 deadline
Deposit Deadline
May 1
Medical Forms Deadline
May 15
International Student Orientation TBD
ESL Placement Test TBD

Student Employment
Search for student worker positions- which consist of non-work study and work study employment opportunities. visit the Student Employment Site.

Contact Information
Office of Undergraduate Admission

Queens Campus
1 (888) 9STJOHNS
(718) 990-2000
admhelp@stjohns.edu

Staten Island Campus
(718) 390-4500
siadmhelp@stjohns.edu

Note
If you enrolled in college, AP or IB courses, be sure to have your final college transcript and AP or IB score reports sent as soon as possible. You can also print final transcript request forms from our New Student Guide to Enrollment and Orientation

New Student Orientation – Getting Started…
To prepare you for your first exciting semester, St. John’s University holds a special — and mandatory — Orientation Program. The spirit of our Orientation Programs reflects St. John’s concern for the holistic development of every student.

Please visit www.stjohns.edu/orientation to register now or for more informatio

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